You may have your own favorite nacho cheese dip already, but I guarantee that if you give this oh-so-easy recipe a try you won’t be disappointed. The flavor that comes from mixing these ingredients together is amazing!
NACHO CHEESE DIP:
- 1 can Campbell’s cheese soup
- 1 can Campbell’s fiesta cheese soup
- 1 can Hornell’s chili (with or without beans, you pick!)
- 8 oz. velveeta cheese
Combine all ingredients in a sauce pan and heat until the velveeta cheese is completely melted.
Campbell’s fiesta cheese soup is not sold in all areas. If you can’t find it at your store then substitute an additional can of the regular Campbell’s cheese soup and add salsa (to taste) to the recipe.
Cut the velveeta cheese into small chunks to help it melt faster.
Once the dip is prepared, transfer it to a small crockpot for the party or keep it on the stove on warm/low heat.
THE HARDEST PART: Waiting for the velveeta cheese to melt before you eat it all!