This savory, zuppa toscana soup is a knock off of the popular soup served at Olive Garden. The recipe makes a large amount, which makes it perfect for freezing. Enjoy the zuppa toscana soup with some italian bread, and freeze your leftovers for another day. Zuppa Toscana Soup INGREDIENTS 1 lb ground Italian sausage ½ to 1 tsp crushed red peppers (optional) 1 large onion, diced 2 tsp minced garlic (approx. 4 cloves) 10 cups chicken broth 4 large potatoes, peeled & cubed 1 cup heavy cream ¼ of a bunch of kale, chopped (approx. 6 cups) DIRECTIONS Brown the sausage in a stock pot along with the onion and … [Read more...]
Chocolate Cherry Cake with Chocolate Fudge Glaze
This post was originally published on January 25, 2010 and contains affiliate links. My mother’s chocolate cherry cake recipe is one of the easiest (and yet most impressive!) desserts I have ever made. Whenever I make this cake, everyone gives it rave reviews. The base is a box cake mix. Forget making a cake from scratch ever again! Go to the store and pick out the most sinfully chocolate cake mix they have, and you are already halfway there to having a luxurious dessert. Chocolate Cherry Cake with Chocolate Fudge Glaze Cake: 1 chocolate fudge cake mix 1 can (21 oz.) cherry pie filling 1 tsp almond extract 2 eggs … [Read more...]
What is The Difference Between Cooked Jam and Freezer Jam?
Every year I make strawberry jam using the recipe that comes in the box of pectin, but every single year I debate if I should use the recipe for cooked jam or the recipe for freezer jam. Recently I did a side by side comparison of the two recipes to find out what is the difference between cooked jam and freezer jam. The debate is finally over! This post contains affiliate links. Wait a second. Where am I getting these recipes? There are many options out there for strawberry jam recipes, but I always use the recipe from the Sure Jell brand of pectin. Pectin is the powder used to thicken the jam. Inside the box you will find directions for … [Read more...]
Hot Ham and Cheese Sliders with Sweet Mustard Glaze
These hot ham and cheese sliders might sound ordinary, but the sweet mustard glaze makes them extraordinary! They are perfect for parties, birthdays, luncheons, and even weeknight suppers. This post contains affiliate links. Hot Ham and Cheese Sliders with Sweet Mustard Glaze Glaze Ingredients: 1/2 cup Butter, melted 2 Tbsp Mustard 1 Tbsp Minced Onion 1 Tbsp Poppy Seeds 1 Tbsp Sugar Sandwich Ingredients: 15 Dinner Rolls 15 Slices Colby Cheese 15 Slices Ham 2 cups Shredded Mozzarella (optional) Directions: Preheat the oven to 350. Combine all the ingredients of the glaze and set aside. I usually prepare the … [Read more...]
10 Different Meal Planning Methods
I have been married for over 10 years, but I am still trying to figure out how to manage my home, children, and work. It is amazing how there are so many different ways to do everything. I've settled into a meal planning method that works well for me, but it certainly isn't the only way to meal plan. Before we dig into different meal planning methods, let's get some of the basic questions out of the way. What is meal planning? Meal planning is the simple act of thinking ahead about what you want to eat, using those ideas to create your grocery list, and then eating those meals over the next several days. For a more detailed look at meal … [Read more...]
4 Tips for Getting Started in Freezer Cooking
Freezer cooking can be a huge help for those busy (or lazy!) days when cooking from scratch isn't an option. However, it can be super intimidating to get started. What recipes should you try? Do you the time and energy to devote to a full day of freezer cooking? If so, can you really afford to pay for all those groceries in advance? Is it worth the effort to prepare freezer meals if you can't do it all in one big day? Let's erase some of that intimidation with these tips, and you can start filling your freezer for your busy (or lazy) days. 4 Tips for Getting Started in Freezer Cooking 1) Use Recipes You Already Love - There are many … [Read more...]
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