This pizza tot casserole recipe is easy to make, kid friendly, saucy, cheesy, and even freezer friendly. One thing it’s not? Pretty. Yep. The photos aren’t much to write home about, but it still tastes great. Pizza Tot Casserole Ingredients: 1 lb. ground beef 1 green pepper, chopped 1 medium onion, chopped 1 can of…
Creamy Baked Chicken is super easy to make, impressive enough for dinner guests, and a great freezer friendly recipe. It doesn’t get much better than that! Creamy Baked Chicken 4-6 chicken breasts sliced Swiss cheese (enough to cover chicken) 1 can cream of chicken soup 1/4 cup water 1 package stuffing mix 1/4 cup butter, melted Place…
(While I’m enjoying my newborn, I’m delighted to share this guest post by Trina from trinaholden.com.) When I’m facing a busy time (new baby, moving, full schedule, spring gardening season!) I love to prepare in advance. That’s why I was so excited to help Rebekah prepare for the arrival of her new baby by doing…
I love having meals ready to go in my freezer. I’ve even dedicated whole days to making that happen. Yet with this pregnancy I just haven’t had the energy to do a full freezer cooking day. Instead I’ve worked on filling my freezer by following 5 simple tips that I’m sharing at Malisaprice.com. If you’ve…
I have had so much fun this past week making jam. I started off making rhubarb jam, which was so easy. Rhubarb Jam Boil together for 15 minutes & stir often: 3 cups rhubarb, chopped into 1 inch pieces 1/2 cup water 3 cups sugar After 15 minutes, remove from heat and mix in: 3…
One of my favorite dishes from my last freezer cooking day with Donna was the curried lentils. These were so easy to make and super cheap. Curried Lentils 1 cup lentils 2 1/2 cup water 2 beef bouillon cubes 1 bay leaf Bring to a boil and simmer for 20 minutes or until tender. Meanwhile,…