Crockpot creamy Mexican chicken is one of my family's favorite recipes. This fast, simple recipe is kid friendly and freezer friendly. This post contains affiliate links. Crockpot Creamy Mexican Chicken Ingredients: 3-4 chicken breasts 1 can (15 oz.) black beans, drained 2 cups frozen corn or 1 can (15 oz.), drained 1 jar (15 oz.) salsa 1 package (8 oz.) cream cheese rice - white or spanish rice Instructions: Add the chicken (fresh or frozen), black beans, corn, and salsa to the crockpot. Cook on low 4-6 hours. Remove the cooked chicken, and shred it. Put the chicken back in the crockpot. Add cream cheese. … [Read more...]
Freezer Friendly: Zuppa Toscana Soup
This savory, zuppa toscana soup is a knock off of the popular soup served at Olive Garden. The recipe makes a large amount, which makes it perfect for freezing. Enjoy the zuppa toscana soup with some italian bread, and freeze your leftovers for another day. Zuppa Toscana Soup INGREDIENTS 1 lb ground Italian sausage ½ to 1 tsp crushed red peppers (optional) 1 large onion, diced 2 tsp minced garlic (approx. 4 cloves) 10 cups chicken broth 4 large potatoes, peeled & cubed 1 cup heavy cream ¼ of a bunch of kale, chopped (approx. 6 cups) DIRECTIONS Brown the sausage in a stock pot along with the onion and … [Read more...]
Chocolate Cherry Cake with Chocolate Fudge Glaze
This post was originally published on January 25, 2010 and contains affiliate links. My mother’s chocolate cherry cake recipe is one of the easiest (and yet most impressive!) desserts I have ever made. Whenever I make this cake, everyone gives it rave reviews. The base is a box cake mix. Forget making a cake from scratch ever again! Go to the store and pick out the most sinfully chocolate cake mix they have, and you are already halfway there to having a luxurious dessert. Chocolate Cherry Cake with Chocolate Fudge Glaze Cake: 1 chocolate fudge cake mix 1 can (21 oz.) cherry pie filling 1 tsp almond extract 2 eggs … [Read more...]
Hot Ham and Cheese Sliders with Sweet Mustard Glaze
These hot ham and cheese sliders might sound ordinary, but the sweet mustard glaze makes them extraordinary! They are perfect for parties, birthdays, luncheons, and even weeknight suppers. This post contains affiliate links. Hot Ham and Cheese Sliders with Sweet Mustard Glaze Glaze Ingredients: 1/2 cup Butter, melted 2 Tbsp Mustard 1 Tbsp Minced Onion 1 Tbsp Poppy Seeds 1 Tbsp Sugar Sandwich Ingredients: 15 Dinner Rolls 15 Slices Colby Cheese 15 Slices Ham 2 cups Shredded Mozzarella (optional) Directions: Preheat the oven to 350. Combine all the ingredients of the glaze and set aside. I usually prepare the … [Read more...]
Sweet and Creamy Macaroni Salad
Looking for the perfect side dish to take to your next summer picnic? This sweet and creamy macaroni salad recipe is a big hit with my extended family. Give it a try and let me know how you like it! Sweet and Creamy Macaroni Salad Ingredients: 3 cups elbow macaroni, uncooked 8 oz cheddar cheese cubed 1/2 cup green pepper, chopped 1/4 cup onion, chopped 15 oz Miracle Whip 1 can (14 oz) sweetened condensed milk 3 Tablespoons mustard 2/3 cup white vinegar Directions: Cook the macaroni, drain it, and then rinse with cold water until the macaroni is cold. Add the chopped cheese, green pepper, and onion after the macaroni … [Read more...]
Freezer Friendly: Taco Soup
This taco soup recipe is totally a winner. It is naturally mild enough to be kid friendly. It is impressive enough to serve to guests. Plus it is freezer friendly! This recipe was originally discovered by my aunt years ago. She had the taco soup at a cute little restaurant and the owner shared the recipe with her. Since then it has been pass around throughout my family and well beyond. Taco Soup Ingredients: 1 1/4 lb ground beef browned 1 small onion, chopped mild taco seasoning to taste 15 oz can of kidney beans, drained 15 oz can of pork and beans 15 oz can of corn, drained (or 2 cups frozen corn) 2 T. brown sugar 1/8 … [Read more...]
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