Are you feeling uninspired for your next dinner party? This honey-baked chicken recipe is the answer to your prayers! Serve the chicken over rice, choose your favorite green vegetable as the perfect side and your dinner menu will be complete. This recipe is so simple you’ll be able to do something truly fabulous for dessert.
Honey Mustard Baked Chicken
- 3 lbs chicken breasts cut into 1 inch pieces
- 1/3 cup margarine, melted
- 1/3 cup honey
- 2 Tbsp prepared mustard
- 1 tsp salt
- 1 tsp curry powder
Preheat oven to 350°. Arrange chicken pieces in a shallow baking pan. Combine sauce ingredients and pour over chicken. Bake for approximately 30 minutes or until the chicken is tender and nicely browned. Rotate the chicken pieces at least every 15 minutes for evenly coated pieces. Serves 6 people.
Tips: I always use chicken breast, but you may use any type or size of chicken pieces that you prefer. If you use larger pieces of chicken, be aware that you may need to increase your baking time.
The Hardest Part: Cutting up the chicken breasts into small pieces! I like to use kitchen shears to speed up the process.
To Freeze: This recipe freezes really well. Cut up the chicken and freeze it in a bag. Prepare the sauce and freeze it in a separate bag. Thaw completely and bake as normal.
You can find more Freezer Friendly recipes here.
This recipe was adapted from the More-with-Less Cookbook.