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How to Peel (and cut) a Peach {video}

August 1, 2012 by Rebekah Hoffer 15 Comments

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How to Peel (and cut) a Peach

I was sitting at work years ago and noticed a coworker was staring at me from across the lunch table.

“I have never seen anyone peel and cut a peach like that before.”

“Really???”

Strange or Ordinary – You decide!  Here is how I like to peel a peach!

Do you peel your peaches or eat the skin?

This post is being linked to Kitchen Tip Tuesday.

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Filed Under: Food, Preserving

Comments

  1. Carrie says

    August 1, 2012 at 5:31 PM

    You’re cute. 🙂 I’ve never done that before, but I’m going to start. Genius!

    Reply
  2. Donna says

    August 1, 2012 at 6:27 PM

    Love this!! Seriously you crack me up!!! not the peach part – that I needed to learn, the sirens. 😀

    Reply
    • Rebekah says

      August 2, 2012 at 11:32 PM

      You were a big part of my inspiration for this post. I couldn’t belive it when you said you don’t like peaches because of the skin. I never eat the skin!

      Reply
  3. Miranda says

    August 1, 2012 at 8:08 PM

    First of all, why would anyone want to peel a peach ;)? I usually just cut one time around, twist it off the pit and then dice the slices into a bowl. Ooo, craving peaches now :D!

    Reply
    • Rebekah says

      August 2, 2012 at 11:31 PM

      Ew, Miranda. I am NOT a peach skin fan. I don’t like the fuzz. 🙂

      Reply
      • Kaye says

        August 21, 2014 at 4:42 PM

        My immediate reaction was the same. I cut my peaches as you describe but I don’t peel my peaches. If you run them under water and rub the skin, the fuzz comes off. Then cut them up.the skin is good for you.

        Reply
        • Rebekah Hoffer says

          August 23, 2014 at 9:25 PM

          I never really noticed that the fuzz comes off when washing peaches, but I tried it today and you were right! Thanks, Kaye.

          Reply
  4. Jen says

    August 2, 2012 at 1:12 PM

    Love this! I’ve never seen it done this way either. That’s how I peel an orange though, but the cutting/dicing is amazing! I have some peaches at home ripening…can’t wait to try this out.

    Reply
    • Rebekah says

      August 2, 2012 at 11:31 PM

      I hope it works well for you! Enjoy your peaches.

      Reply
  5. Dorothy Butler-Landes says

    August 7, 2012 at 11:27 PM

    I feel like I’ve seen this before… but it may have been you. I feel like you eat bananas in an interesting/ingenious way, too.

    Reply
    • Rebekah says

      August 7, 2012 at 11:55 PM

      LOL! Yes, eating my bananas in thirds is pretty strange. I don’t do that very often any more.

      Reply
  6. Kelly @ The Nourishing Home says

    August 5, 2013 at 9:20 PM

    Hi, Rebekah. Thanks for letting me know about this wonderful video. I’ve shared a link in my Summer Peaches Round-Up. Lots of blessings, Kelly

    Reply
    • Rebekah says

      August 7, 2013 at 10:40 PM

      Thank you so much, Kelly!

      Reply

Trackbacks

  1. Celebrating Summer Peaches! - The Nourishing Home says:
    August 5, 2013 at 9:23 PM

    […] Tips (on all things peachy): How to Make Peach Freezer Jam How to Peel & Cut a Peach Tutorial Peach Canning […]

    Reply
  2. Fruit and Veggie Tips & Tricks says:
    March 7, 2016 at 12:56 AM

    […] How to Peel and Cut a Peach from Simply Rebekah! […]

    Reply

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