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How to Peel (and cut) a Peach {video}

How to Peel (and cut) a Peach

I was sitting at work years ago and noticed a coworker was staring at me from across the lunch table.

“I have never seen anyone peel and cut a peach like that before.”

“Really???”

Strange or Ordinary – You decide!  Here is how I like to peel a peach!

Do you peel your peaches or eat the skin?

This post is being linked to Kitchen Tip Tuesday.

15 Comments

    1. You were a big part of my inspiration for this post. I couldn’t belive it when you said you don’t like peaches because of the skin. I never eat the skin!

  1. First of all, why would anyone want to peel a peach ;)? I usually just cut one time around, twist it off the pit and then dice the slices into a bowl. Ooo, craving peaches now :D!

      1. My immediate reaction was the same. I cut my peaches as you describe but I don’t peel my peaches. If you run them under water and rub the skin, the fuzz comes off. Then cut them up.the skin is good for you.

        1. I never really noticed that the fuzz comes off when washing peaches, but I tried it today and you were right! Thanks, Kaye.

  2. Love this! I’ve never seen it done this way either. That’s how I peel an orange though, but the cutting/dicing is amazing! I have some peaches at home ripening…can’t wait to try this out.

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