(I am pleased to share this guest post by Anna from Girl With Blog. Â Now if I could just figure out how to get her into my kitchen to make this for me, then I would be even more pleased!) When I was pregnant with The Boy, there weren’t many things I didn’t want to…
Grace fell in love with riding on carousels so I decided to make her carousel cake for her 2nd birthday last year. I went to Google for some inspiration and became instantly overwhelmed. Â All the cakes pictured were pretty extreme. Â I wanted something that I could make on my own at home. Â Here is what…
Confession: I always throw away the heel of my store bought bread. I know that is 100% wasteful and sad since there are many people in this world that would love to eat it. I asked on my Facebook page: Do you eat the heel?  What do you do with it? They shared some fantastic…
I was sitting at work years ago and noticed a coworker was staring at me from across the lunch table. “I have never seen anyone peel and cut a peach like that before.” “Really???” Strange or Ordinary – You decide!  Here is how I like to peel a peach! Do you peel your peaches or eat…
Creamy Baked Chicken is super easy to make, impressive enough for dinner guests, and a great freezer friendly recipe.  It doesn’t get much better than that! Creamy Baked Chicken 4-6 chicken breasts sliced Swiss cheese (enough to cover chicken) 1 can cream of chicken soup 1/4 cup water 1 package stuffing mix 1/4 cup butter, melted Place…
(While I’m enjoying my new little one, I’m happy to share this guest post by Sherah-Leigh from Working Kitchen.) A mutual friend introduced me to Rebekah’s blog, and I’ve really enjoyed following it.  One of the loves Rebekah and I have in common is the crock pot. I’m excited to be able to share a few…