So far my little garden has given me 36 zucchinis and counting! Â How do I know? Â Well, once I realized how flooded I was becoming with zucchini I started numbering them. Â That way I know which ones to use first. Â And boy have I been using them! 7 Ways I’ve Used my 36 Zucchini: 1)…
One of my favorite dishes from my last freezer cooking day with Donna was the curried lentils. Â These were so easy to make and super cheap. Curried Lentils 1 cup lentils 2 1/2 cup water 2 beef bouillon cubes 1 bay leaf Bring to a boil and simmer for 20 minutes or until tender. Â Meanwhile,…
Tis the season for apples! Everyone already has their own favorite apple recipes. There are the pies, the crisps, the dumplings, the sauces and MORE! This recipe is worth trying though because it takes the best of the pie, crisp and dumpling FLAVOR and puts it into a sauce. This applesauce could be served as a…
Are you feeling uninspired for your next dinner party? This honey-baked chicken recipe is the answer to your prayers! Serve the chicken over rice, choose your favorite green vegetable as the perfect side and your dinner menu will be complete. This recipe is so simple you’ll be able to do something truly fabulous for dessert….
            You may have your own favorite nacho cheese dip already, but I guarantee that if you give this oh-so-easy recipe a try you won’t be disappointed. The flavor that comes from mixing these ingredients together is amazing!  NACHO CHEESE DIP:            1 can Campbell’s cheese soup            1 can Campbell’s fiesta cheese…