This pizza tot casserole recipe is easy to make, kid friendly, saucy, cheesy, and even freezer friendly. Â One thing it’s not? Â Pretty. Â Yep. Â The photos aren’t much to write home about, but it still tastes great. Pizza Tot Casserole Ingredients: 1 lb. ground beef 1 green pepper, chopped 1 medium onion, chopped 1 can of…
Creamy Baked Chicken is super easy to make, impressive enough for dinner guests, and a great freezer friendly recipe.  It doesn’t get much better than that! Creamy Baked Chicken 4-6 chicken breasts sliced Swiss cheese (enough to cover chicken) 1 can cream of chicken soup 1/4 cup water 1 package stuffing mix 1/4 cup butter, melted Place…
 (While I’m enjoying my newborn, I’m delighted to share this guest post by Trina from trinaholden.com.) When I’m facing a busy time (new baby, moving, full schedule, spring gardening season!) I love to prepare in advance. That’s why I was so excited to help Rebekah prepare for the arrival of her new baby by doing…
I love having meals ready to go in my freezer. Â I’ve even dedicated whole days to making that happen. Â Yet with this pregnancy I just haven’t had the energy to do a full freezer cooking day. Â Instead I’ve worked on filling my freezer by following 5 simple tips that I’m sharing at Malisaprice.com. If you’ve…
I have had so much fun this past week making jam. Â I started off making rhubarb jam, which was so easy. Rhubarb Jam Boil together for 15 minutes & stir often: 3 cups rhubarb, chopped into 1 inch pieces 1/2 cup water 3 cups sugar After 15 minutes, remove from heat and mix in: 3…
One of my favorite dishes from my last freezer cooking day with Donna was the curried lentils. Â These were so easy to make and super cheap. Curried Lentils 1 cup lentils 2 1/2 cup water 2 beef bouillon cubes 1 bay leaf Bring to a boil and simmer for 20 minutes or until tender. Â Meanwhile,…