This winter has been out of control! Â We have had tons of snow here in Pennsylvania. Â Plus we can’t forget about the epic “polar vortex” that has been bringing bone chilling temperatures. All of this cold weather has put a significant dent in our bank account. Â Nate and I have been buying oil to heat…
The next time you fire up the grill, add some extra chicken breasts that you can use later in the week for any of these simple dishes. It will save some time in the kitchen and money in your pockets. Plus they will help you stay cool since most of them don’t require the oven….
My cooking club was one my favorite way to save time and money in kitchen. Â I started it with some girlfriends from church several years ago. Â We haven’t been active for awhile now and I miss it! How did it work? Once a month I picked a freezer friendly recipe to share with the other…
Confession: I always throw away the heel of my store bought bread. I know that is 100% wasteful and sad since there are many people in this world that would love to eat it. I asked on my Facebook page: Do you eat the heel?  What do you do with it? They shared some fantastic…
(Since I’m sleep-deprived because of my new bundle of joy, I’m delighted to share this guest post by Lisa from Cooking Up a Sale.) Each time we were blessed with a new little one, I was reminded afresh of how much time and attention newborns require! Time and attention that we are willing and ready…
We had a wonderful time on our beach vacation.  It would be have been great to eat at a restaurant for every meal to avoid the dishes and effort.  However, that is totally unrealistic. Number 1: We couldn’t afford it. Number 2: Eating at a restaurant with a toddler just isn’t as relaxing as it should be.  🙂…