This winter has been out of control! We have had tons of snow here in Pennsylvania. Plus we can’t forget about the epic “polar vortex” that has been bringing bone chilling temperatures. All of this cold weather has put a significant dent in our bank account. Nate and I have been buying oil to heat…
(This post was originally published on January 5, 2011. It has been updated.) It is yummy, warm chili on the bottom. It is cheesy, golden corn bread on the top. It is easy and yet impressive enough to serve guests! It is chili pie! Simple Chili Pie Ingredients: 1 small onion, finely chopped 2 cloves…
The next time you fire up the grill, add some extra chicken breasts that you can use later in the week for any of these simple dishes. It will save some time in the kitchen and money in your pockets. Plus they will help you stay cool since most of them don’t require the oven….
I am famous for this homemade sweet and sour salad dressing in some parts of the world. Ok… It might be a very small part of the world, but this dressing is still very much loved by my family and friends. Personally, this is my favorite dressing of all time. I use it on chef salads, strawberry spinach salads,…
This chocolaty Chex party mix is a-ma-zing. It looks like it is covered in ordinary chocolate, but the secret ingredient is butterscotch chips. I can’t stress enough how crazy-good this stuff is. I will forever be in debt to my good friend Lisa for introducing me to this addictive party mix. Heavenly Chocolate Butterscotch Chex Mix 2…
My cooking club was one my favorite way to save time and money in kitchen. I started it with some girlfriends from church several years ago. We haven’t been active for awhile now and I miss it! How did it work? Once a month I picked a freezer friendly recipe to share with the other…