This savory, zuppa toscana soup is a knock off of the popular soup served at Olive Garden. The recipe makes a large amount, which makes it perfect for freezing. Enjoy the zuppa toscana soup with some italian bread, and freeze your leftovers for another day. I love to serve the soup with bread, olive oil,…
Making homemade baby food is a great way to go green and save some green!  I love that you know exactly what is in the food – no preservatives or fillers.  Plus it is cheaper and it tastes better!  I could especially tell this when comparing homemade vs. store bought green beans.  Yuck! 10 Tips for Making Homemade…
One of my favorite ways to fill my freezer is by batch cooking easy freezer meals. I love making multiple batches of the recipe we are having for supper, serving one batch that evening, and putting the rest in the freezer for another day. Batch cooking doesn’t take a lot of extra energy, but it…
Crockpot creamy Mexican chicken is one of my family’s favorite recipes. This fast, simple recipe is kid friendly and freezer friendly. This post contains affiliate links. Crockpot Creamy Mexican Chicken Ingredients: 3-4 chicken breasts 1 can (15 oz.) black beans, drained 2 cups frozen corn or 1 can (15 oz.), drained 1 jar (15 oz.) salsa 1…
Freezer cooking can be a huge help for those busy (or lazy!) days when cooking from scratch isn’t an option. However, it can be super intimidating to get started. What recipes should you try? Do you the time and energy to devote to a full day of freezer cooking? If so, can you really afford to…
This taco soup recipe is totally a winner. It is naturally mild enough to be kid friendly. It is impressive enough to serve to guests. Plus it is freezer friendly! This recipe was originally discovered by my aunt years ago. She had the taco soup at a cute little restaurant and the owner shared the…