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  • Happy Birthday, Swagbucks!

    Happy Birthday, Swagbucks!

    ByRebekah Hoffer February 21, 2010January 22, 2017

    I have talked the ear off of anyone that would listen to me talk about the wonders of Swagbucks.com. So to everyone who already knows what this is and has been dragging their feet to join: NOW IS THE TIME! Swagbucks is celebrating their “birthday” on February 25, 2010 (this Thursday). You’ll want to join before…

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  • Vinegar vs. Bathroom Grime

    Vinegar vs. Bathroom Grime

    ByRebekah Hoffer February 13, 2010December 13, 2014

    I’m not sure what the problem is with our water.  It leaves behind a residue and makes it nearly impossible to keep our bathroom looking clean.  Is the problem hard water?  Well, whatever it is, I don’t like it.  However, I found the magic solution to my problem: Vinegar to the rescue! Simply soak a…

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  • Honey Mustard Baked Chicken: a freezer friendly recipe

    Freezer Friendly: Honey Mustard Baked Chicken

    ByRebekah Hoffer February 10, 2010January 29, 2015

    Are you feeling uninspired for your next dinner party?  This honey-baked chicken recipe is the answer to your prayers!  Serve the chicken over rice, choose your favorite green vegetable as the perfect side and your dinner menu will be complete.  This recipe is so simple you’ll be able to do something truly fabulous for dessert….

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  • The 200 Sit-Ups Challenge

    The 200 Sit-Ups Challenge

    ByRebekah Hoffer February 6, 2010January 22, 2017

    On November 16, 2009 I started the 200 Sit-ups challenge.  I found out about it from a Facebook status that my cousin Sarah posted.  The goal of the challenge is to be able to do 200 sit-ups (crunches actually) at the end of a 6 week conditioning period.  All it takes is about 30 minutes…

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  • Blog Envy

    Blog Envy

    ByRebekah Hoffer February 4, 2010December 13, 2014

    My wonderful sister sent me a very helpful link yesterday. A mommy blogger was writing all about blogging tips. I had fun reading through all the advice and tips. However, later in the evening I realized that I was in a pretty bad mood. It wasn’t until I was laying in bed that I realized…

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  • A Documentary Worth A Watch: Food Inc

    A Documentary Worth A Watch: Food Inc

    ByRebekah Hoffer January 31, 2010December 14, 2014

    Food Inc The documentary Food Inc is all about where our food comes.  Correction: how our food is manufactured.  Now, I don’t mean how cheese puffs or bubble gum is made.  I’m talking about the “real” stuff… the “natural” stuff that isn’t really supposed to be manufactured.  Chicken.  Beef.  Corn.  Where do these things come…

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Rebecca Hoffer

Hello! I'm Rebekah.

I am frugal to the core, and I have a weakness for reality TV. I love coffee and taking naps when I'm stressed out. I hate cleaning. I am passionate about breastfeeding and Oreos, but not necessarily at the same time. I used to be an actress. Now I'm a wife, mom, and blogger. I'm always looking for simple ways to make life easier.

Wanna join me?

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    Amazon Swimsuit Haul: Hits & Misses

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  • Home
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  • Blog
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